- Preparation
- Learn the operation process of the bakery department
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- Baking - Understanding and following the baking procedure and process
- Filing - Can weight correctly and understand the expiration date of each filling
- Sanitation – Understand and follow the correct cleaning procedures
- Other duties – Any ad-hoc duties as required by the manager such as housekeeping
